Mini bite-size appetizers are always a hit at our parties! This easy recipe for Sweet Potato Feta Wonton Cups is no exception! Super cute, healthy, and ready in no time at all, perfect for a holiday party or New Year’s Eve get together. They are delicious yet so easy to make. Also, these little bites satisfy that crunch we all love! Biting into all that creamy goodness is heavenly! A fun idea for any celebration. Who knew, healthy could be this tasty!
Let’s not forget all the healthy benefits of the sweet potato. Sweet potatoes are a rich source of fiber. They contain a multitude of vitamins and minerals including iron, calcium, selenium, and they’re a good source of most of our B vitamins and vitamin C. We love it when healthy meets party food!!
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Sweet Potato Feta Wonton Cups
Ingredients
- 2 sweet potato peeled and cubed
- 1 cup crumbled feta cheese
- 12 kalamata olives pitted and halved
- 24 wonton wrappers
Instructions
- Preheat oven to 350°F and spray two 12-cup mini-muffin tins with cooking spray.
- Cut the corners off the wonton wrappers and gently press each wrapper down into each cup of the muffin tin. (Be careful not to puncture the bottom of the wonton wrapper)
- Lightly spray wrappers with cooking spray. Place the pans in the oven and bake for 5-7 minutes or until the wrappers start to turn golden brown and crispy. Watch them carefully, as they will cook quickly.
- Let cups cool for a few minutes then turn them out onto a rack to cool completely.
- Meanwhile, in a covered small saucepan, cook potato in boiling, lightly salted water about 20 minutes or just until tender.
- Drain water from pan. Add ¾ cup of the feta cheese and whip potatoes with a hand mixer until smooth and creamy.
- Place a teaspoon of sweet potato filling in each wonton cup. Top with a kalamata olive half and additional feta cheese. Serve warm.
