This recipe for Greek-Style Avocado Toast is seriously easy! Made with just 5 ingredients its ready in just minutes. We added Mediterranean flavors that take regular avo toast to a whole new level. This dish can be made for breakfast, brunch, lunch or even a quick snack.
The bread… we used a bakery loaf called “Seedsational” (how fun is that?!) from one of our favorite organic grocery stores, Sprouts. Funny fact, we actually don’t own a toaster! I used a stovetop skillet to toast the bread. Alternatively, a broiler or toaster oven can work depending on how thick you cut the slices.
Why we LOVE Avocados
- They are packed with vitamins and minerals
- High in antioxidants
- High in fiber which can aid in digestion
- Contain heart-healthy fatty acid (monounsaturated oleic acid)
- Can improve “bad” cholesterol levels
- They are absolutely DELICIOUS!
Making Greek-Style Avocado Toast
What gives this avocado toast its Greek-style flare is the avocado mixture. We mashed our avocados in a bowl, leaving some chunks and added in chopped kalamata olives, dill, and feta cheese. If you prefer your avocado to have a smoother texture you can blend them in a food processor prior to adding in the remaining ingredients to make it silky smooth.
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Additional Optional Toppings:
- Fried or poached egg
- Spice it up with red pepper flakes
- Chopped cucumbers tomatoes and red onion (like a Horiatiki Salad)
- Everything bagel seasoning
Want More Yummy Breakfast Ideas?
- Spanakopita Egg Cups
- Heart Healthy Granola
- Baklava Chia Seed Pudding
- Greek Breakfast Wraps
- Giaourti with Meli (Yogurt with Honey)
Have you made this Greek-Style Avocado Toast? We’d love to hear from you so leave a comment or rating below! If you make this recipe and share it on Instagram be sure to tag #hearthealthygreek. And never miss a new recipe by subscribing to our mailing list!
Greek-Style Avocado Toast
Ingredients
- 2 slices of bread of choice
- 1-1½ avocados
- 2 tbsp kalamata olives pitted
- 2 tbsp fresh dill
- 2 tbsp feta cheese
Instructions
- Heat a skillet over high heat and slice the bread.
- Add the slices to the pan and cook 1-2 minutes on each side until the bread starts to brown. Remove from the bread and set aside.
- Cut avocado in half, remove the pit and slice while in the skin, then scoop out the flesh into a bowl. Mash with a fork leaving some chunks.
- Chop the kalamata olives and dill and add to the bowl.
- Lastly, crumble the feta cheese into the bowl and stir until all ingredients are incorporated.
- To assemble the toast simply plate the bread and spoon the avocado mixture on top.
