Creamy Whipped Feta with Roasted Tomatoes
Creamy Whipped Feta with Roasted Tomatoes is the simplest, easiest and most delicious summer appetizer. After on bite, you'll be in love!
Equipment
Food Processor
Ingredients
- 8 ounce feta cheese
- 4 ounce Greek yogurt
- 1 clove garlic minced
- 2 tbsp fresh dill chopped
- 1 lemon juiced
- 1 container cherry or grape tomatoes
- 2 tbsp olive oil
- 2 sprigs oregano
- salt and pepper to taste
- 3 naan flatbreads
- 3 tbsp Everything Bagel Seasoning
Instructions
- Preheat the oven to 400℉. Place the tomatoes in a small pan and drizzle with olive oil and season with salt and pepper. Toss and add a couple sprigs of fresh oregano on top of tomatoes and roast for 25 to 30 minutes or until tomatoes are soft and ready to burst.
- While the tomatoes are roasting, to a food processor, add the feta cheese, yogurt, garlic, dill and lemon juice. Pulse and then blend until smooth. Scraping down the sides of the bowl if necessary. Transfer the dip to a bowl and place the bowl in the refrigerator. This will help the dip become firm.
- Preheat your grill on low. Brush both sides of the bread with olive oil and sprinkle one side with the bagel seasoning. Place bread on the grill and grill until the bottom side is light golden brown. Flip with a pair of tongs and cook until the second side is lightly browned. Remove the bread from the grill and cut it into wedges.
- Remove the bowl of dip from the refrigerator and top it with the roasted tomatoes and a drizzle of olive oil from the pan. Serve the dip with the warm bread and enjoy!
Nutrition
Calories: 266kcalCarbohydrates: 27gProtein: 10gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 30mgSodium: 943mgPotassium: 132mgFiber: 2gSugar: 3gVitamin A: 375IUVitamin C: 11mgCalcium: 200mgIron: 1mg
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