Greek Style Corn On The Cob

Elevate your fresh ears of corn with this delicious recipe for Greek Style Corn On The Cob! Sweet buttery corn is smothered with a creamy Greek yogurt and feta topping, then sprinkled with aromatic oregano. Yes, please!

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Prep Time 10

Cook Time 5

Total Time 15

Course Side Dish

Cuisine Greek

Servings Ears of corn

Calories 182 kcal

Ingredients

4 ears corn peeled
1 cup Greek yogurt
¾ cup feta cheese crumbled
1 tsp oregano

Instructions

Peel the corn on the cob by removing leaves and silk.
Fill a large stockpot halfway with water and bring the water to a boil over medium heat.
While waiting for the water to boil, prepare the topping. In a small bowl, add the Greek yogurt, 1/2 cup of the feta cheese and 1/2 teaspoon of the oregano. Mix thoroughly and set aside.
Add the peeled corn to the boiling water and return the water to a boil. Once boiling, cook the corn for 5 minutes.
Remove the corn from the hot water, and place the ears on a serving plate.
Using a spoon, slather the topping onto each ear of corn. Adding an additional sprinkling of feta cheese and oregano. Serve hot and enjoy!

Nutrition

Calories: 182kcalCarbohydrates: 20gProtein: 12gFat: 7gSaturated Fat: 5gCholesterol: 28mgSodium: 345mgPotassium: 331mgFiber: 2gSugar: 8gVitamin A: 287IUVitamin C: 6mgCalcium: 198mgIron: 1mg

Keyword boiled corn, corn, corn on the cob,, Easy Recipes, easy side dish, Feta Cheese, Greek, oregano, Side Dish, Summer Recipe, Vegetables

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