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–+ servings

Zucchini Squares (With A Greek Twist)

These popular zucchini squares are always a hit, now enjoy them with a "Greek" inspired twist! Perfect for your next party, picnic or they also make a great addition to any weekly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Course Appetizer
Cuisine American, Greek
Servings 15 squares
Calories 109 kcal

Ingredients
  

  • 3 cups zucchini shredded
  • 1 cup Bisquick Baking Mix
  • ½ cup onion chopped
  • 1 tbsp dill fresh
  • ¼ tsp pepper
  • 1/2 tsp garlic powder
  • ¾ cup feta cheese crumbled
  • ¼ cup extra virgin olive oil
  • 4 eggs

Instructions
 

  • Preheat the oven to 350 degrees.
  •  Lightly coat a 9 x 13 baking pan with cooking spray.
  • In a large bowl, whisk together the first seven ingredients.
  •  In a separate small bowl, lightly beat eggs and add them to the dry ingredients.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30 minutes or until lightly golden brown and the center is set. Allow to cool for 5 minutes before cutting into squares.

Nutrition

Calories: 109kcalCarbohydrates: 7gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 50mgSodium: 205mgPotassium: 106mgFiber: 1gSugar: 2gVitamin A: 145IUVitamin C: 5mgCalcium: 63mgIron: 1mg
Keyword Appetizer, Brunch, Dill, Easy Recipes, Eggs, Feta Cheese, picnic food, Side Dish, Vegetarian, Zucchini
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