How To Dry Basil
Quick and easy way to preserve fresh basil using the microwave.
Materials
- 45 leaves fresh basil
Instructions
- Wash basil and remove leaves from stems. Allow the basil to dry completely, we like to let the leaves air dry on paper towels.
- Lay the basil leaves out in a single layer on a paper towel. Place the paper towel on a microwavable dish. We used the glass turning plate in our microwave. Cover the leaves with an additional paper towel.
- Microwave for 30 seconds. Check the basil and feel the leaves to see if they are crisp. If the leaves still feel soft, microwave them for an additional 15 seconds. Continue to microwave in intervals of 15 seconds until leaves become crisp. Do not over do it, or the leaves will turn brown.
- Let the dried leaves cool. You may crush them with your hands, or leave them whole. Store the dried leaves in a glass jar in a cool place.
Notes
Depending on how many leaves you are able to harvest, will determine the quantity.