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–+ servings

Fall Pomegranate Salad

A salad bursting with juicy fruits staring the pomegranate seeds topped with a lemony vinaigrette dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings

Ingredients
  

  • 1/4 cup olive oil
  • 2 tsp honey
  • 1 tsp dijon mustard
  • 1 tsp pepper
  • 1/2 lemon juiced
  • 1 8 oz bag of spinach
  • 1 navel orange peeled and sliced
  • 1/2 cup red onion thinly sliced
  • 1/2 cup raisins
  • 4 oz feta cheese
  • 1/2 cup pomegranate seeds

Instructions
 

  • To make the dressing, whisk together in a small bowl the olive oil, honey, mustard, pepper and lemon juice.
  • In a large bowl add the spinach, orange, onion and raisins.
  • Pour the dressing over the salad and give it a gentle toss.
  • Top with pomegranate seeds and feta cheese.
Keyword Feta Cheese, Gluten-free, oranges, Pomegranate, Red onion, Salad, Side Dish, Spinach, Spinach Salad, Vegetarian
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