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–+ servings

Baklava Chia Seed Pudding

A simple chia seed pudding recipe with a twist of toppings and flavors of one of favorite Greek desserts, baklava!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American, Greek
Servings 2 servings

Ingredients
  

  • 2 cups unsweetened almond milk or non-dairy milk of choice
  • ¼ cup chia seeds
  • 1 tsp cinnamon
  • 1 tbsp honey (use maple syrup, agave or dates to make Vegan)
  • ¼ tsp vanilla extract
  • ¼ cup chopped walnuts

Instructions
 

  • Add all ingredients to a 1 pint mason jar
  • Cover with the lid and shake well.
  • Put the jar in the refrigerator overnight, shaking occasionally (otherwise the seeds will clump together).
  • Top with additional nuts, cinnamon, and honey. Serve chilled.

Notes

If using dates as a sweetener, blend in a food processor with the almond milk first before adding in the chia seeds. This will ensure a smooth consistency.
Keyword Almond milk, Breakfast, chia seeds, Dairy Free, Dessert, Gluten-free, Greek, Healthy Snack, Pudding, Snack, walnuts
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