Cranberry Cheesy Quinoa
This recipe for protein-packed quinoa has 4 ingredients, ready in no time, and is vegetarian friendly.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Dish, Side Dish
Cuisine American, Greek
Servings 4 people
Calories 256 kcal
- 1 cup quinoa rinsed
- 2 cups broth chicken or vegetable
- 1 cup dried cranberries
- Kasseri Cheese
In a fine-mesh sieve, rinse quinoa with cold water.
Place broth in a medium pan and bring to a boil.
Add the rinsed quinoa and cranberries. Stir, cover, and lower heat to simmer.
Cook for 15 minutes until broth has been absorbed. Fluff with a fork and place in serving dish.
Grate the kasseri cheese over the quinoa and enjoy!
Calories: 256kcalCarbohydrates: 54gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 473mgPotassium: 251mgFiber: 5gSugar: 21gVitamin A: 250IUCalcium: 23mgIron: 2mg
Keyword cranberries, Kasseri, Quinoa, Side Dish, Vegetarian