Grecian Tacos
A Greek twist on a traditional taco recipe, easy to make and ready in no time. All the flavors of a Chicken gyro on a tortilla!
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main Dish
Cuisine Greek
Servings 4 people
Calories 459 kcal
- 3 large boneless skinless chicken breast, cut into bite-sized pieces
- 2 tbsp olive oil
- ½ cup water
- 1 tbsp chili powder
- 1 tbsp cumin
- ½ tsp onion powder
- 1 tsp garlic powder
- ½ tsp paprika
- 1 tsp pepper
- 1 tsp oregano
- 1 pkg whole wheat tortilla
- 2 cups chopped cucumber
- 2 cup sliced cherry tomatoes
- 1 cup sliced red onion
- 1 cup chopped Kalamata olives
- 1 cup crumbled feta cheese
- Tzatziki Sauce
Heat the olive oil in a skillet over medium-high heat.
Add the chicken breast and cook, browning a couple of minutes on each side.
Continue to cook for about 6 minutes.
Add water and spices to the pan, stir until coated, and continue to cook until chicken is thoroughly cooked.
In a preheated 200 degree oven heat tortillas on a baking sheet until warmed.
Place some chicken pieces in the center of a tortilla shell and top with cucumber, tomato, onion, Kalamata olives, and feta cheese. Top with a drizzle of tzatziki sauce.
Calories: 459kcalCarbohydrates: 14gProtein: 44gFat: 25gSaturated Fat: 8gCholesterol: 142mgSodium: 1191mgPotassium: 1051mgFiber: 4gSugar: 6gVitamin A: 1508IUVitamin C: 24mgCalcium: 262mgIron: 3mg
Keyword Chicken, Dinner Ideas, Feta Cheese, Greek, Greek Chicken, Tacos