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–+ servings

Greek Style Guacamole

We gave classic guacamole a Mediterranean flair with creamy avocados, red onion, kalamata olives and of course feta cheese!
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Snack
Cuisine Greek
Servings 4 people
Calories 324 kcal

Ingredients
  

  • 3 avocados pitted and mashed
  • ½ cup red onion finely chopped
  • ½ cup feta cheese
  • ½ cup Kalamata olives diced
  • 1 tbsp lemon juice
  • 1 tbsp dill

Instructions
 

  • In a medium bowl mash avocados.
  • Mix in onion, feta cheese and olives.
  • Stir in the lemon juice and dill.
  • Top with a sprinkle of feta cheese and dill and serve.

Notes

  • If your avocados are on the hard side blend in a food processor before adding in the rest of the ingredients to ensure a smooth and creamy texture.
  • If serving later you can keep the avocado pits on top of the guacamole, this will help the guac from turning brown!

Nutrition

Calories: 324kcalCarbohydrates: 16gProtein: 6gFat: 29gSaturated Fat: 6gCholesterol: 17mgSodium: 483mgPotassium: 772mgFiber: 11gSugar: 3gVitamin A: 366IUVitamin C: 18mgCalcium: 124mgIron: 1mg
Keyword Appetizer, avocado, Dip, Feta Cheese, Greek, Guacamole, Snack, Vegetarian
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