Flourless Chocolate Brownies
These flourless chocolate brownies are plant-based, vegan, gluten-free, grain-free, oil-free and don’t forget soft and fudgy! Best of all they are actually good for you.
Ingredients
- 2 large sweet potatoes
- 2 overripe bananas
- ⅓ cup natural creamy peanut butter or nut/seed butter of choice
- ¼ cup unsweetened cocoa powder
- 4 tbsp pure maple syrup
- 1 tsp vanilla extract
- pinch of salt
- ½ cup vegan dark chocolate chips plus more for topping
Instructions
- Preheat oven to 350 degree F.
- Cook sweet potatoes in the microwave (or oven) until soft, cut open and allow to cool.
- Place bananas in a mixer and blend until smooth (slight chunks are okay).
- After the potatoes have cooled slightly scoop out the flesh and add to the mixer and blend until smooth.
- Next add all remaining ingredients except chocolate chips and mix until incorporated.
- Line an 8” x 8” baking dish with parchment paper and spray with cooking oil.
- Fold chocolate chips into the batter and add to the baking dish.
- Bake for 20 minutes and check with a toothpick, if the batter sticks to the toothpick bake for an additional 10 minutes.
Notes
If you are using small sweet potatoes you will need to add 1-2 more to this recipe.
Nutrition
Calories: 204kcalCarbohydrates: 31gProtein: 5gFat: 9gSaturated Fat: 3gSodium: 73mgPotassium: 382mgFiber: 4gSugar: 16gVitamin A: 7142IUVitamin C: 3mgCalcium: 46mgIron: 2mg
Tried this recipe?Let us know how it was!