Feta Stuffed Dates

This appetizer recipe for Feta Stuffed Dates is easy to make and bursting with flavors. The sweet Medjool dates that caramelize in the oven combined with the zesty creamy feta mixture is so delicious you won’t be able to eat just one!

5 from 2 votes

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Prep Time 5

Cook Time 7

Total Time 12

Course Appetizer

Cuisine Greek

Servings dates

Calories 95 kcal

Ingredients

12 Medjool date
4 oz block feta cheese
zest from 1 lemon
1 tsp olive oil
2 tbsp fresh dill
1 tsp dried oregano
¼ tsp garlic powder
pinch of pepper

Instructions

Preheat the oven to 375 degrees F.
In a small bowl crumble feta cheese (if using block cheese) and add in olive oil, lemon zest and spices and combine.
Cut the dates lengthwise and remove and discard the pits.
Line a baking sheet with parchment paper and spray with cooking oil.
Fill the dates with the cheese mixture and place the baking sheet.
Cook for 7-10 minutes until the dates are soft and the cheese has melted. Top with extra dill (optional) and serve immediately.

Nutrition

Calories: 95kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 8mgSodium: 106mgPotassium: 173mgFiber: 2gSugar: 16gVitamin A: 81IUCalcium: 63mgIron: 1mg

Keyword Appetizer, Dill, Extra Virgin Olive Oil, Feta Cheese, Gluten-free, Greek, Lemon, Medjool dates, Vegetarian

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