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–+ servings

Broiled Grapefruit

This recipe for broiled grapefruit is a healthy option for breakfast, brunch, snack time or even dessert. It’s bright, naturally sweetened with honey and flavored with cinnamon and lemon zest.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 servings
Calories 178 kcal

Ingredients
  

  • 2 grapefruit
  • 2 tbsp honey
  • 2 tsp cinnamon
  • lemon zest (optional)

Instructions
 

  • Set oven to broil and move the rack to the top of the oven.
  • Line a baking sheet with foil.
  • Cut the grapefruits in half lengthwise. Loosen each section with a knife by cutting around all of the edges.
  • Place the grapefruit cut side up on the baking sheet. If they do not sit flat cut a little off of the bottom to make a flat surface.
  • Top each half with honey and sprinkle with cinnamon.
  • Place on the top rack and cook for about 5 minutes or until the tops get slightly caramelized.
  • Remove and sprinkle with lemon zest and serve immediately

Notes

Additional optional topping include Greek yogurt, vegan yogurt, and granola.

Nutrition

Calories: 178kcalCarbohydrates: 47gProtein: 2gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 346mgFiber: 5gSugar: 35gVitamin A: 2944IUVitamin C: 80mgCalcium: 82mgIron: 1mg
Keyword Cinnamon, Dairy Free, Dessert, Fruit, Gluten-free, Grapefruit, Honey, Snack, Vegetarian
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