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–+ servings

Grilled Romaine Strawberry Salad

A light salad with an enhanced grill flavor, topped with juicy fresh strawberries, red onion, crunchy walnuts, feta cheese, and a sweet and tangy dressing!
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Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 375 kcal

Ingredients
  

  • 2 heads romaine lettuce
  • 2 tbsp extra-virgin olive oil
  • 1 cup sliced strawberries
  • ¼ cup sliced red onion
  • ½ cup crumbled feta cheese
  • ¼ cup walnuts chopped

Dressing

  • ¼ cup extra-virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1-2 tbsp honey
  • ½ tsp garlic powder
  • pinch of salt

Instructions
 

  • Wash and thoroughly dry the lettuce.
  • Cut romaine heads in half, lengthwise.
  • Slice strawberries and onions, chop walnuts and crumble the feta cheese. Set aside.
  • Preheat grill to medium.
  • While grill is preheating prepare the dressing by combining all dressing ingredients in a small bowl and whisk until incorporated.
  • Brush both sides of romaine with olive oil.
  • Grill romaine, cut side down, 2-3 minutes or until lettuce starts to char. Flip head over and grill for another 3 minutes. You want the romaine to be partially wilted and the ends slightly charred, but not burnt.
  • Remove romaine from the grill and arrange on a serving platter.
  • Top the romaine heads with the strawberries, onions, feta and walnuts. Lightly drizzle the dressing over the romaine and serve.

Nutrition

Calories: 375kcalCarbohydrates: 22gProtein: 8gFat: 30gSaturated Fat: 6gCholesterol: 17mgSodium: 239mgPotassium: 900mgFiber: 8gSugar: 13gVitamin A: 27341IUVitamin C: 34mgCalcium: 212mgIron: 4mg
Keyword Balsamic Vinegar, Extra Virgin Olive Oil, Feta Cheese, Fruit, Gluten-free, Greek, Honey, Nuts, Romaine, Romaine lettuce, Salad, Side Dish, strawberry, Vegetables, Vegetarian, walnuts
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