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–+ servings

Banana Baklava “Nice” Cream

A healthier alternative to dairy ice cream, this creamy dessert is made of just 2 ingredients then topped with the flavors of our favorite Greek dessert, Baklava. It's Gluten-free, vegetarian and refined sugar-free.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American
Servings 2 servings
Calories 206 kcal

Equipment

Food Processor

Ingredients
  

  • 2-3 frozen bananas cut into small chunks
  • ⅛ cup unsweetened almond milk or any non-dairy milk of choice
  • 1 tsp cinnamon
  • ¼ cup chopped walnuts
  • drizzle of honey

Instructions
 

  • Place frozen banana chunks in a food processor, add almond milk, blend until smooth.
  • Transfer to bowls and top with cinnamon, walnuts, and honey. For a more scoopable ice cream texture place in the freezer for 1-2 hours before serving.

Nutrition

Calories: 206kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gSodium: 22mgPotassium: 487mgFiber: 5gSugar: 15gVitamin A: 76IUVitamin C: 10mgCalcium: 52mgIron: 1mg
Keyword Almond milk, Baklava, Banana, Cinnamon, Dairy Free, Fruit, Gluten-free, Honey, ice cream, Nuts, Vegetarian, walnuts
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