Healthy Broccoli Salad

This recipe is a quick and easy healthy, meatless alternative to traditional broccoli salad.

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Prep Time 15

Total Time 15

Course Main Dish, Salad, Side Dish

Cuisine American

Servings servings

Calories 125 kcal

Ingredients

3 cups broccoli florets
3 cups cauliflower flower
1 cup dried cranberries
½ cup chopped walnuts
½ cup chopped roasted red peppers jar
1 ½ cup greek yogurt
2 tbsp honey
1 tsp oregano
2 cloves garlic minced
1 tsp dill
Juice of one fresh lemon

Instructions

Wash broccoli and cauliflower thoroughly with water and remove the stems with a knife.
Trim the broccoli and cauliflower down using a sharp knife, until you get stalks that look like little trees.
Next cut the little trees into separate bite-sized florets. In a large mixing bowl, add the florets, cranberries, walnuts, and roasted red peppers.
Toss to evenly mix.
In a small mixing bowl combine Greek yogurt, honey, oregano, garlic, dill and the juice of one fresh lemon, whisking until smooth.
Add dressing to the top of the broccoli mixture and gently toss to incorporate all the ingredients.
Cover the bowl with plastic wrap and refrigerate for one hour.
When you are ready to serve, remove the salad from the refrigerator, give it a gentle toss and enjoy!

Notes

This salad can be stored in the refrigerator for up to 4 days. Just give it a toss before serving.

Nutrition

Calories: 125kcalCarbohydrates: 19gProtein: 5gFat: 4gSaturated Fat: 1gCholesterol: 2mgSodium: 125mgPotassium: 259mgFiber: 3gSugar: 14gVitamin A: 206IUVitamin C: 42mgCalcium: 65mgIron: 1mg

Keyword Broccoli, cauliflower, cranberries, Dill, Dried Fruit, Gluten-free, Greek Yogurt, Honey, Nuts, roasted red peppers, Salad, Side Dish, Vegetables, Vegetarian, walnuts, Yogurt

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