Heat a skillet over high heat and slice the bread.

Add the slices to the pan and cook 1-2 minutes on each side until the bread starts to brown. Remove from the bread and set aside.

Cut avocado in half, remove the pit and slice while in the skin, then scoop out the flesh into a bowl. Mash with a fork leaving some chunks.

Chop the kalamata olives and dill and add to the bowl.

Lastly, crumble the feta cheese into the bowl and stir until all ingredients are incorporated.

To assemble the toast simply plate the bread and spoon the avocado mixture on top.