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–+ servings

Greek Frappe

A popular frothy whipped iced coffee drink found in Greek cafes and recreated at home.
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Course Beverage
Cuisine Greek
Servings 1 serving
Calories 29 kcal

Equipment

Immersion Blender

Ingredients
  

  • 1-2 tsp Nescafe Classic
  • 1 tsp sugar (optional)
  • 3/4 cup water
  • 1/4 cup unsweetened almond milk or milk of choice
  • 1/2 cup ice

Instructions
 

  • In a 1-pint wide mouth mason jar add water and Nescafe Classic and sugar.
  • Blend with a stick blender until frothy and thick whipping in as much air as possible. If you d not have a stick blender, add lid to jar and shake for 30 seconds or more.
  • Add ice and the splash of almond milk and top with a little extra water to fill the cup until the foam rises above the top of the glass.
  • Serve immediately.

Notes

If using a stick blender, be sure to add the guard for a “no splash zone”

Nutrition

Calories: 29kcalCarbohydrates: 5gProtein: 1gFat: 1gSodium: 96mgPotassium: 35mgSugar: 4gCalcium: 75mg
Keyword Almond milk, coffee, Drink, frappe, Greek Frappe
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