Mediterranean Focaccia Pizza
A healthier alternative to traditional vegetable pizza. Focaccia bread topped with tasty Mediterranean flavors!
Ingredients
- 1 portobello mushroom
- 1 medium zucchini
- 1 medium yellow squash
- 1 small red onion
- 1 bag fresh spinach
- 2 Focaccia Breads
- 1 cup feta cheese crumbles
- ½ cup kalamata olives pitted and chopped
- 2 tsp oregano
- extra-virgin olive oil
Instructions
- Remove the stem from mushroom and using a paper towel, gently rub off any dirt.
- Using a small spoon, remove the gills from the underside of the mushroom.
- Wash the zucchini and squash, then using a knife remove the stem ends.
- Using a mandoline, slice the portobello mushroom, zucchini, onion and squash thinly. Except for the onion, set the vegetables aside.
- In a wide pan, add 2 tablespoons of olive oil, and place onions in pan.
- Over medium heat cook the onions until they become soft, approximately 3- 4 minutes. It won’t take long as the onions are thin and cook quickly
- Add in the fresh spinach and stir until spinach is wilted. Remove from heat.
- Brush the focaccia bread with olive oil, and place bread on a baking sheet.
- Begin to layer the vegetables by alternating the zucchini, squash and mushroom onto the bread until completely covered.
- Add the spinach and onion mixture to the top of the vegetables.
- Top with feta cheese and olives.
- Sprinkle each bread with oregano and a drizzle of olive oil. Bake in a 375-degree oven until vegetables are soft, approximately 15-20 minutes.
- Remove from oven, drizzle with additional olive oil, slice and serve immediately.
Nutrition
Calories: 269kcalCarbohydrates: 41gProtein: 9gFat: 8gSaturated Fat: 2gCholesterol: 13mgSodium: 702mgPotassium: 158mgFiber: 2gSugar: 4gVitamin A: 178IUVitamin C: 8mgCalcium: 89mgIron: 1mg
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