Marinate the chicken overnight by placing the chicken in a large plastic bag and covering it with freshly made latholemono marinade.

Tightly close the bag and place it on a plate and refrigerate overnight.

When ready to cook, preheat the oven to 350 degrees F.

Take the marinated chicken out of the bag and place it on a baking sheet.

Tuck the wings under the breast and tie the legs together cooking twine.

Add potatoes and green beans to the baking dish.

Sprinkle the chicken and vegetable liberally with dried oregano.

Bake for 90 minutes or until the chicken is cooked all the way through. Be sure to stir the vegetables during baking so that they don't stick to the pan.

Remove from the oven and allow to cool for at least 15 minutes before carving.