Everything Bagel Acorn Squash

This acorn squash recipe is not only nutritious, it has a delightful sweet and savory taste. It's seasoned with everything bagel spices and then topped with feta cheese!

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Prep Time 15

Cook Time 40

Total Time 55

Course Side Dish

Cuisine American

Servings servings

Calories 196 kcal

Ingredients

2 acorn squash
3 tbsp olive oil
3 tsp everything bagel seasoning mix
1 tbsp honey
½ cup crumbled feta cheese

Instructions

Preheat oven to 375° F.
Wash the squash, then dry with a towel.
Cut the bottom and stem top off each squash.Then Cut the squash from top to bottom.
Using a melon baller or spoon, remove the seeds and membranes.
Lay each acorn half on its flat side, and cut the squash into 1” thick slices.
Spray a rimmed baking sheet with nonstick spray.
Place acorn slices on baking sheet in a single layer.
Brush olive oil onto the top of each slice and sprinkle with bagel seasoning. Add a drizzle of honey on each slice before placing sheet pan in oven.
Roast for 25 minutes, flip slices over and add another drizzle of honey on top of each slice.
Continue to roast for 15 more minutes, or until squash is soft and caramelized.
Remove from oven and add a sprinkling of feta cheese to the top of each slice. Serve warm and enjoy!

Nutrition

Calories: 196kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 3gCholesterol: 13mgSodium: 329mgPotassium: 608mgFiber: 3gSugar: 4gVitamin A: 696IUVitamin C: 19mgCalcium: 131mgIron: 1mg

Keyword Acorn Squash, Feta Cheese, Honey, Side Dish, Vegetables, Vegetarian

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