Mediterranean Spiced Nuts
Quick and easy mixed nuts, coated with aromatic Mediterranean spices and roasted until fragrant and savory. The perfect snack to enjoy yourself or a perfect hostess gift.
Ingredients
- 1 1/2 lb pound unsalted mixed nuts
- 1 egg white
- 1/2 tsp salt
- 1/2 tsp cumin
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp pepper
- 1 tsp paprika
- 1/4 tsp allspice
Instructions
- Heat oven to 325 degrees.
- Add egg white to a large bowl and whisk until frothy and light.
- Pour nuts into the egg mixture and stir until evenly coated.
- In a small bowl, combine salt, cumin, oregano, garlic powder, pepper, paprika and allspice.
- Add spice mix to the nuts and stir until nuts are evenly coated.
- Spread the nuts in an even layer on a lightly oiled baking sheet.
- Baked for 40 minutes, stirring occasionally until nuts look dry and crisp.
- Remove from oven and allow to cool. Nuts will continue to dry as they cool. Store nuts in an airtight container at room temperature for up to two weeks.
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