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–+ servings

Spanakopita Pull-Apart Bread

This Spanakopita Pull-Apart Bread is loaded with spinach, feta and herbs. he perfect appetizer or accompaniment to any meal!
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Prep Time 15 minutes
Rising Time 3 hours
Course Appetizer
Cuisine Greek
Servings 12 servings
Calories 321 kcal

Ingredients
  

  • 24 frozen bread rolls
  • 4 tbsp olive oil
  • 1 medium onion finely chopped
  • 1 10 ounce package frozen chopped spinach thawed and squeezed dry
  • ¼ cup parmesan cheese
  • 1 cup crumbled feta cheese
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 1 tsp dried parsley

Instructions
 

  • Remove 24 rolls from the package, lay them on a baking sheet sprayed with non-stick cooking spray.
  • Cover them with plastic wrap that has been sprayed with nonstick cooking spray also and allow the rolls to thaw for one hour. The rolls will be thawed but not risen.
  • While the rolls are thawing prepare the filling.
  • Heat 2 tablespoons of olive oil in a pan.
  • Add finely chopped onion, and saute until soft. Remove from heat and allow to cool.
  • To a medium sized bowl add the thawed, squeezed spinach.
  • Add in the parmesan cheese, feta and herbs and mix thoroughly.
  • Add the cooled onion to the spinach mixture and stir until all ingredients are incorporated. Place in refrigerator until rolls are thawed.
  • Spray the bundt pan with nonstick cooking spray.
  • Uncover the rolls and place 2 tablespoons of olive oil in a small bowl (we used a custard cup).
  • Take each roll and dip them into the olive oil.
  • Begin layering the bottom of the pan with the rolls. Once you have completed bottom layer, add in half of the spinach mixture.
  • Continue adding another layer of rolls and complete with the remaining spinach mix. Be sure to get spinach mixture in all those nooks and crannies.
  • Cover the bundt pan with plastic wrap sprayed with nonstick cooking spray.
  • Allow dough to rise to double in size, approximately 1 ½ - 2 hours (this time will depend on how warm the room is)
  • Carefully remove plastic wrap. Bake at 350 degree F for 35-40 minutes.
  • Cook until the top is golden brown.
  • Cool for 10 minutes. Loosen sides of bread from the pan with a knife, then turn pan over serving dish. Enjoy this warm Spanakopita Pull Apart Bread right from the oven!

Notes

Rising time for the dough rolls can vary from 2-3 hours

Nutrition

Calories: 321kcalCarbohydrates: 41gProtein: 10gFat: 13gSaturated Fat: 4gCholesterol: 13mgSodium: 624mgPotassium: 120mgFiber: 3gSugar: 2gVitamin A: 84IUVitamin C: 1mgCalcium: 243mgIron: 3mg
Keyword Appetizer, Bread, Dill, Feta Cheese, Greek, oregano, Spanakopita, Spanakopita Pull Apart Bread, Spinach, Vegetarian
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