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–+ servings

Greek Salad Kebabs

All of the flavors of a Greek salad turned into a handheld appetizer on a stick!
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Greek
Servings 10 kebabs
Calories 124 kcal

Ingredients
  

  • ½ cucumber
  • ½ large red onion
  • 1 15 oz block of feta cheese
  • pitted kalamata olives
  • 1 container of grape tomatoes
  • 1 tbsp fresh dill
  • fresh lemon juice

Instructions
 

  • Cut the cucumber in half lengthwise and then cut into half-inch thick slices. Chop the onion into small wedges. Cut the feta cheese block into 1-inch pieces.
  • Assemble the kebabs by threading a kalamata olive, onion wedge, cucumber slice, piece of feta and tomato. Continue until all of your veggies are skewered.
  • Sprinkle the kebabs with fresh dill, lemon and olive oil. Serve alongside tzatziki sauce, hummus and/or latholemono dressing for dipping.

Nutrition

Calories: 124kcalCarbohydrates: 3gProtein: 7gFat: 10gSaturated Fat: 7gCholesterol: 40mgSodium: 507mgPotassium: 61mgFiber: 1gSugar: 2gVitamin A: 216IUVitamin C: 1mgCalcium: 227mgIron: 1mg
Keyword Appetizer, Cucumber, Dill, Extra Virgin Olive Oil, Feta Cheese, Greek, Kalamata Olives, Red onion, Salad, Tzatziki sauce, Vegetarian
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