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–+ servings

Kalamata Olive Tapenade

Quick and easy olive tapenade bursting with flavor and made with just a few ingredients and a food processor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine French, Greek
Servings 4 servings
Calories 194 kcal

Equipment

Food Processor

Ingredients
  

  • 2 cups kalamata olives pitted
  • 2 cloves garlic
  • ¼ cup capers
  • ½ cup feta cheese
  • ½ cup fresh parsley
  • 1 tbsp dried oregano
  • 1 tbsp extra-virgin olive oil
  • ½ lemon juiced
  • ½ tsp pepper

Instructions
 

  • Add all ingredients to a food processor.
  • Pulse until combined and desired consistency.
  • Serve immediately or store in the refrigerator in an airtight container.

Notes

If your olives and capers are too salty tasting give them a rinse or soak in water before adding them to the food processor.

Nutrition

Calories: 194kcalCarbohydrates: 7gProtein: 4gFat: 18gSaturated Fat: 5gCholesterol: 17mgSodium: 1568mgPotassium: 116mgFiber: 4gSugar: 2gVitamin A: 1013IUVitamin C: 18mgCalcium: 168mgIron: 2mg
Keyword Appetizer, Dip, Feta Cheese, Greek, Kalamata Olives, Lemon, oregano, Parsley, Snack, Vegetarian
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