Go Back Email Link
–+ servings

Greek Lemon Potatoes

Crispy potato wedges covered in a tangy lemon and olive oil sauce and baked to perfection! The ultimate crowd-pleasing side for just about any main dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine Greek
Servings 6 servings
Calories 488 kcal

Ingredients
  

  • 5 lbs russet potatoes
  • ½ cup olive oil
  • 1½ cups organic chicken broth divided
  • 3 lemons juiced
  • 3 cloves garlic
  • 1 tbsp dried oregano
  • ½ tsp salt
  • ½ tsp pepper

Instructions
 

  • Preheat the oven to 400 degrees Farenheight.
  • Wash and peel the potatoes. Cut them into wedges.
  • Add the olive oil, ½ cup chicken broth, lemon juice, garlic, oregano, salt and pepper to a blender. Blend on high.
  • Add the potato wedges to a cookie sheet, make sure the sheet has walls (this gives you crispy potatoes).
  • Pour on the lemon mixtures and toss to coat the potatoes. Add another ½-1 cup of the remaining chicken broth.
  • Cover with aluminum foil and bake for 30 minutes.
  • Remove the foil and bake for another 20 minutes. If too much liquid evaporates you can always add more chicken broth and lemon.
  • Turn the oven to broil and cook for another few minutes to crisp the potatoes.

Notes

Optional: top with feta cheese

Nutrition

Calories: 488kcalCarbohydrates: 75gProtein: 10gFat: 19gSaturated Fat: 3gSodium: 232mgPotassium: 1718mgFiber: 7gSugar: 4gVitamin A: 26IUVitamin C: 51mgCalcium: 82mgIron: 4mg
Keyword Greek, lemon dressing, Potato, Side Dish, Vegan, Vegetarian
Tried this recipe?Let us know how it was!