Greek Artichoke Stew
A very flavorful Greek dish, that is healthy and vegan. This recipe for Greek Artichoke Stew is light and super simple to make!
Ingredients
- 1/4 cup olive oil
- 1 medium sweet onion sliced
- 4 green onions chopped
- 1 clove garlic chopped
- 3 carrots sliced into rounds
- 12-14 new potatoes quartered
- 6 artichokes cleaned and trimmed
- 32 oz vegetable broth
- juice of 2 fresh lemons
- 1/4 cup dill finely chopped
- salt and pepper to taste
- 2 tablespoon all purpose flour
Instructions
- In a pot, heat the olive oil, add in the sweet and green onions and saute for 3 minutes.
- Add the garlic, carrots, and potatoes to the mix.
- Continue to saute for 5 minutes until vegetables turn golden.
- Add the artichokes, broth, lemon juice, 1/2 of the dill, salt, pepper and flour. Stir thoroughly and bring to a boil.
- Cover the pot, lower the heat and simmer for 50 minutes to one hour.
- Serve with lemon wedges, a drizzle of olive oil and sprinkle with remaining dill.
Notes
If you are unable to find fresh artichokes, frozen cleaned artichokes work well also.
Nutrition
Calories: 397kcalCarbohydrates: 63gProtein: 11gFat: 14gSaturated Fat: 2gSodium: 1110mgPotassium: 1571mgFiber: 15gSugar: 10gVitamin A: 1173IUVitamin C: 65mgCalcium: 136mgIron: 5mg
Tried this recipe?Let us know how it was!