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–+ servings

Sheet Pan Greek Lemon Chicken

With just a sheet pan and a few ingredients this juicy, lemony, herby chicken is ready in 30 minutes. Perfect for meal prepping, a quick dinner served with your favorite veggies or a protein salad topper.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Main Dish
Cuisine Greek
Servings 4 servings
Calories 503 kcal

Ingredients
  

  • 4 chicken breast
  • ½ cup Greek Extra Virgin Olive Oil
  • ¼ cup lemon juice +1 whole lemon
  • 2 garlic cloves
  • 1 tsp dried oregano
  • Salt & pepper to taste

Instructions
 

  • Preheat the oven to 350 degrees.
  • To prepare the sauce combine the olive oil, lemon juice, garlic, oregano, salt and pepper in a single-serve blender (smoothie blender cup) and blend on high.
  • Space chicken breasts out evenly on a baking sheet & pour half of the blended sauce mixture over the chicken.
  • Thinly slice 1 whole lemon and add the slices on top of the chicken.
  • Bake for 10-15 minutes and add the remaining sauce and bake for an additional 10-15 minutes or until fully cooked.

Nutrition

Calories: 503kcalCarbohydrates: 2gProtein: 48gFat: 33gSaturated Fat: 5gCholesterol: 145mgSodium: 263mgPotassium: 854mgFiber: 1gSugar: 1gVitamin A: 68IUVitamin C: 10mgCalcium: 21mgIron: 1mg
Keyword Chicken, Dinner Ideas, Greek, Greek Chicken, Lemon Chicken, lemon dressing
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