Get ready to indulge in the ultimate grilling sensation with these Grilled Halloumi Skewers: A Party on a Stick Worth Celebrating! Picture this: colorful peppers, delicate zucchini ribbons, juicy cherry tomatoes, and oh-so-satisfying chunks of halloumi cheese, all grilled to perfection. It’s a mouthwatering combination that will make your backyard barbecue the talk of the town!
Prep Tip: Soak Your Skewers for Grill-Ready Success!
Before we jump into the grilling extravaganza, here’s a pro tip for you: if you’re using wooden skewers, don’t forget to give them a good soak in water for about 30 minutes. Believe me, we want those skewers damp, not fiery torches! Trust me, a little moisture goes a long way in preventing those wooden sticks from going up in flames and leaving your halloumi dreams in ashes. Safety first!
Cheesy Delights: Halloumi – The Grilling Star
Now, let’s talk about that star ingredient: halloumi cheese. This stuff is a game-changer! It’s a firm and salty cheese that holds its shape beautifully on the grill, giving you those deliciously charred edges and a gooey center. Just be careful not to make the pieces too small, or you might end up with cheese casualties – and nobody wants that!
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Easy Marinade Magic: Elevate Your Grilled Halloumi Skewers with Simple Flavors
Oh, did we mention the marinade? It’s a simple combination of zesty lemon juice, olive oil, dried oregano, fresh basil, salt, and pepper. Feel free to add your own twist, like a sprinkle of chili flakes for a fiery kick or a dash of honey for a touch of sweetness. Get creative and make it your own!
Let’s Skewer It: Bringing All Together
Now comes the fun part: putting those marinated cheese, colorful peppers, zucchini ribbons, cherry tomatoes, and onion slices onto the skewers. Don’t hold back! Let your inner artist shine as you mix and match the vibrant colors
Once you’ve created your masterpiece skewers, it’s time to grill them up! Carefully place them on the hot grates and let the magic unfold. But beware, halloumi can be a bit unpredictable – it can go from perfectly golden to charred disaster in a flash. Just make sure they don’t turn into cheesy charcoal briquettes!
While the cheese works its melty magic, don’t forget about the veggies! Cook them until they reach that perfect crisp-tender state. We want them to have a delightful crunch while still maintaining their juiciness. So keep a watchful eye and don’t let them become limp and lifeless – we’re aiming for veggie perfection here!
Wrapping It Up – Grilled Halloumi Skewers
Gather your friends and family, grab a skewer (or two, no judgment here), and let the deliciousness unfold. These grilled halloumi skewers are perfect for backyard gatherings, or even a solo grilling escapade because, hey, you deserve a cheesy treat!
So, fire up that grill, embrace the sizzle, and let the cheesy delights of these halloumi skewers take center stage in your summer grilling adventures. Remember, it’s all about having fun, trying new flavors, and creating mouthwatering memories. Cheers to good food! Don’t forget to serve your Grilled Halloumi Skewers with a dollop of creamy tzatziki sauce. Its cool and tangy flavors perfectly complement the smoky grilled delights, creating a mouthwatering combination, making every bite irresistible!
Grilled Halloumi Skewers
Ingredients
- 1 red, yellow or orange pepper chopped into 1 inch pieces
- 1 medium zucchini cut into thin ribbons (using a mandolin or sharp knife)
- 10-12 cherry or grape tomatoes whole
- 2 -7 ounce pkg halloumi cheese cut into 1 inch pieces
- ½ red onion sliced
- 1 lemon juiced
- ¼ cup olive oil
- 2 tsp dried oregano
- 3 tbsp fresh basil chopped
- salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat. If you're using wooden skewers, remember to soak them in water for 30 minutes prior to grilling to prevent them from burning or catching fire during the cooking process.
- Cut the halloumi cheese into bite-sized cubes. Ensure that you do not cut the pieces too small, as the cheese may break.
- Chop the pepper into one-inch pieces. Cut the zucchini into thin ribbons, and slice the red onion.
- In a small bowl, whisk together the lemon juice, olive oil, dried oregano, basil, salt, and pepper to create a marinade.
- Place the halloumi cheese, chopped pepper, zucchini ribbons, cherry tomatoes, and red onion slices in a large bowl. Pour the marinade over the ingredients and gently toss to ensure they are well coated. Let the mixture marinate for about 10-15 minutes.
- Thread the marinated cheese and vegetables onto skewers, alternating between different ingredients to create colorful and flavorful skewers.
- Place the skewers on the preheated grill and cook for about 3-4 minutes per side, or until the cheese is slightly charred and the vegetables are crisp tender. Remove them from the grill and transfer them to a serving plate.
- Sprinkle additional chopped basil over the skewers for added freshness and aroma. Serve the grilled halloumi skewers with tzatziki on the side as a dipping sauce. Enjoy these delicious and flavorful grilled halloumi skewers as a delightful appetizer, side dish or main course!
