We’re excited to share a mouthwatering recipe that’s perfect for those cozy nights when you crave something hearty and satisfying. We’re heading into the world of Easy Short Ribs and Hilopites – a combo that’s just about as comforting as it gets! Slow-cooked in a flavorful wine sauce, this recipe is the ideal weekend meal—impressive yet surprisingly easy to prepare.
Here’s The Lowdown On Short Ribs
We get it – short ribs might not be the healthiest choice, but hey, life is all about balance, right? Treating ourselves occasionally is what makes life tasty, and these short ribs are just that – tasty. While we wouldn’t recommend making short ribs a daily indulgence, they do bring a substantial nutritional boost. Short ribs still stand out as a good protein source. So, when you’re in the mood for a savory treat, these ribs provide a satisfyingly flavorful option with a touch of nutritional goodness.
Are Easy Short Ribs Hard To Make?
Curious if short ribs are hard to cook? Nah, not really. While they might seem all fancy, like the ones you’d get at a restaurant, truth be told, making short ribs at home is a breeze. It’s all about taking it slow, letting the flavors do their thing, and the meat becomes crazy tender. The key lies in patience and a slow-cooking approach, allowing the flavors to develop and the meat to reach that irresistible level of tenderness. Here at Heart Healthy Greek, we’re all about the laid-back kitchen vibe, where cooking is more about enjoyment than stress, so don’t fret with this recipe just enjoy the process.
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Pasta With A Twist
Alright, let’s talk about hilopites – these Greek noodles are a bit different, kind of like the quirky side of pasta. They’re square-shaped and are great at soaking up flavors (and you don’t want to miss any of those delicious flavors)! You can snag hilopites at most Greek or specialty food stores, but if that’s a no-go, your regular grocery store might surprise you and have them in the international foods aisle! Also, if you can’t find them, substitute with your favorite pasta like pappardelle, egg noodles, or even a small-shaped pasta.
Once again, it’s all about keeping it stress-free; so don’t worry if you can’t track down those hilopites, this recipe is just as delicious with any pasta or noodle you choose.
So, that’s the scoop on our Easy Short Ribs recipe – simple, satisfying, and just what you need for those chill nights. No fuss, no stress, just good eats. Check out the detailed recipe instructions below and let us know your thoughts. We hope you’ll enjoy making this recipe, and if it hits the spot, don’t forget to drop us a rating and a comment. We love hearing from you.
Easy Short Ribs
Ingredients
- 8 short ribs bone-in
- 3 tbsp olive oil
- 1 onion diced
- 3 ribs celery diced
- 3 medium carrots diced
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 2 cups low sodium beef broth
- 1 cup red wine
- 2 bay leaves
- 2 cups hilopites
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven or oven-safe pot, heat olive oil over medium heat. Season the short ribs with salt and pepper, then brown them on all sides in the pot. Remove and set aside.
- In the same pot, sauté onions, celery, and carrots until softened.
- Add minced garlic and cook for an additional minute. Stir in tomato paste and cook for 2 minutes.
- Pour in red wine and beef broth, scraping the bottom of the pot to release any flavorful bits. Return the browned short ribs to the pot, add bay leaves, and bring the liquid to a simmer.
- Cover with a lid and transfer it to the preheated oven. Braise for 2 to 2.5 hours or until the short ribs are tender; they should be nearly falling apart.
- In the last 10 minutes of cooking, add in the hilopites and cook until soft, stirring carefully to make sure they don't stick to the bottom.
- Remove the pot from the oven and allow it to rest for 10 minutes. Serve up this comforting dish and enjoy every delicious bite.
